I made this blueberry-nectarine pie recipe last night. Even though my husband and I don’t have to be gluten-free or dairy-free my friends were visiting and they can’t have either. I discovered this recipe and I have to give Rachel of Bakerita a shout out because it was absolutely delicious! I will be making it over and over again. I love that it has no refined sugar or flour. I don’t like too sweet and this was just sweet enough to really enjoy. When I made it I did double the cinnamon and doubled the topping. Writing about it I just want to have more… and right now!